In addition, please ask your server for details of our daily specials
Bowl of marinated olives, served with pitta bread.
Freshly made soup of the day, ask your server for today's choice.
Pan fried Tiger prawns with seafood sauce, garnished with lemon, fresh herbs and served with flat bread.
Sautéed aubergine, courgette, peppers and carrots topped with a garlic Greek yoghurt and feta cheese.
Freshly prepared vegetarian balls, deep fried and served with leaf salad and flat bread.
Fresh prawn shrimps in a marie rose sauce, served on a bed of salad leaves, garnished with lemon & paprika.
Homemade Hummus served with flat bread & olive oil.
Aubergine dip served with flat bread.
Deep fried crispy whitebait served with salsa sauce.
Tomato, cucumber, onion, feta cheese, olives & fresh leaf salad, garnished with olive oil, pomegranate sauce & deep fried pitta bread 'croutons'.
Chicken fillet marinated in lemon juice, fresh ginger and tomato puree, chargrilled and served with rice, leaf salad & pouring homemade tangy tomato sauce.
Marinated chicken fillet, chargrilled and cooked in a rich tomato spicy sauce. Served with rice and leaf salad & garnished with coriander.
Chargrilled fillet of chicken, Scottish lamb kofta and thinly sliced minute steak, topped with Greek yoghurt and rich tomato spicy sauce, garnished with coriander. Served with rice and leaf salad.
Aberdeen Angus Rib Eye Steak (10oz) chargrilled and served with steak cut chips, mushrooms and sweet seasonal tomatoes.
Aberdeen Angus Fillet Steak (8oz) chargrilled and served with steak cut chips, mushrooms and sweet seasonal tomatoes.
Black peppercorn or creamy garlic mushroom sauce.
Pan fried Sea Bass served with a creamy garlic seafood sauce, garnished with West Coast Mussels. Served with mash potatoes and seasonal vegetables.
Pan fried Salmon served with a creamy garlic seafood sauce, garnished with shrimps. Served with mash potatoes and seasonal vegetables.
Pan fried Tiger Prawns finished in a creamy tomato garlic Tuscany sauce. Served with rice & leaf salad.
Penne pasta served in a spicy garlic, tomato and red chilli pepper sauce with herbs.
Pasta and King Prawns cooked in a garlic, white wine and creamy Napoli sauce with Linguine pasta, garnished with fresh coriander.
Pan fried mushrooms cooked in a creamy garlic sauce with penne pasta, topped with mushrooms and garnished with parsley.
Penne pasta cooked with pine nuts, basil and olive oil, served with fresh parmesan cheese.
Mezes are a traditional favourite of Mediterranean dining offering you the opportunity to enjoy a selection of hot and cold dishes either as a starter or as the main event.
Chefs selection of six starters as a main. Vegetarian or vegan selection available upon request
BABAGANOOCH – Roasted aubergine blended with garlic, Greek yoghurt, lemon juice, tahini and olive oil. (V)
HUMMUS – Crushed chickpeas with tahini, olive oil, lemon juice and garlic. (V)
JAJEEK – Greek yoghurt mixed with finely diced cucumber, garlic, olive oil and lemon juice. (V)
GREEK DOLMADES – Vine leaves stuffed with rice, vegetables and herbs. (V)
FALAFEL – Crushed chickpeas with spring onion, chilies and herbs. (V)
SUJUK – Cured spicy Turkish sausage cooked on chargrill
VEGETARIAN SAMOSA – Deep fried spicy vegetable Filo Pastry. (V)
KIZATMA - baked aubergine, courgetti, mixed pepper & carrots topped with garlic Greek yoghurt garnished with feta cheese. (V)
Rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened with syrup.
Remarkable Italian ice- cream made with care, passion and loads n loads of yummy things; choosing any 2 flavours from our selection which include;
Selection of cheeses served with frozen grapes, oatcakes and fruit chutney.
Please ask your server for details of our daily dessert menu.
10 years & younger
Choose one from each section below.