Evening Menu - Blú Bar & Restaurant

Evening Menu

In addition, please ask your server for details of our daily specials

 

APPETIZERS


OLIVES  £3.50 (V)

Bowl of marinated olives, served with pitta bread.


SOUP OF THE DAY  £4.50

Freshly made soup of the day, ask your server for today's choice.


TIGER PRAWNS  £8.50

Pan fried Tiger prawns with seafood sauce, garnished with lemon, fresh herbs and served with flat bread.


KIZATMA £6.95 (V)

Sautéed aubergine, courgette, peppers and carrots topped with a garlic Greek yoghurt and feta cheese.


FALAFEL £5.50 (V)

Freshly prepared vegetarian balls, deep fried and served with leaf salad and flat bread.


PRAWN MARIE ROSE  £6.95

Fresh prawn shrimps in a marie rose sauce, served on a bed of salad leaves, garnished with lemon & paprika.


HUMMUS £5.50 (V)

Homemade Hummus served with flat bread & olive oil.


BABAGANOUSH £5.95 (V)

Aubergine dip served with flat bread.


WHITEBAIT  £6.50

Deep fried crispy whitebait served with salsa sauce.


FATTOUSH SALAD  £5.50 (V)

Tomato, cucumber, onion, feta cheese, olives & fresh leaf salad, garnished with olive oil, pomegranate sauce & deep fried pitta bread 'croutons'.



 

MAINS


CHICKEN NICOSIA £12.95

Chicken fillet marinated in lemon juice, fresh ginger and tomato puree, chargrilled and served with rice, leaf salad & pouring homemade tangy tomato sauce.


SICILIAN CHICKEN  £13.95

Marinated chicken fillet, chargrilled and cooked in a rich tomato spicy sauce.  Served with rice and leaf salad & garnished with coriander.

 

ISKENDER  £15.95

Chargrilled fillet of chicken, Scottish lamb kofta and thinly sliced minute steak, topped with Greek yoghurt and rich tomato spicy sauce, garnished with coriander.  Served with rice and leaf salad.

 

STEAKS

 

RIB EYE STEAK  £19.95

Aberdeen Angus Rib Eye Steak (10oz) chargrilled and served with steak cut chips, mushrooms and sweet seasonal tomatoes.


FILLET STEAK  £21.95

Aberdeen Angus Fillet Steak (8oz) chargrilled and served with steak cut chips, mushrooms and sweet seasonal tomatoes.


STEAK SAUCES  £2.75

Black peppercorn or creamy garlic mushroom sauce.

 

SEAFOOD

 

SEA BASS FILLETS  £14.95

Pan fried Sea Bass served with a creamy garlic seafood sauce, garnished with West Coast Mussels.  Served with mash potatoes and seasonal vegetables.

 

SCOTTISH SALMON FILLET  £13.95

Pan fried Salmon served with a creamy garlic seafood sauce, garnished with shrimps.  Served with mash potatoes and seasonal vegetables.


TUSCANY TIGER PRAWNS  £17.95

Pan fried Tiger Prawns finished in a creamy tomato garlic Tuscany sauce. Served with rice & leaf salad.

 

VEGETARIAN & PASTA

 

PENNE ARABBIATA  £8.95 (V)

Penne pasta served in a spicy garlic, tomato and red chilli pepper sauce with herbs.

 

LINGUINE GAMBERONI  £15.95

Pasta and King Prawns cooked in a garlic, white wine and creamy Napoli sauce with Linguine pasta, garnished with fresh coriander.

 

PENNE FUNGHI  £9.95 (V)

Pan fried mushrooms cooked in a creamy garlic sauce with penne pasta, topped with mushrooms and garnished with parsley.

 

PENNE PESTO  £8.95 (V)

Penne pasta cooked with pine nuts, basil and olive oil, served with fresh parmesan cheese.

 

MEZES

Mezes are a traditional favourite of Mediterranean dining offering you the opportunity to enjoy a selection of hot and cold dishes either as a starter or as the main event.

 

£6.50 STARTER FOR ONE

£12.00 STARTER FOR TWO


£12.00 MAIN COURSE

Chefs selection of six starters as a main. Vegetarian or vegan selection available upon request


Examples include:

BABAGANOOCH – Roasted aubergine blended with garlic, Greek yoghurt, lemon juice, tahini and olive oil. (V)

HUMMUS – Crushed chickpeas with tahini, olive oil, lemon juice and garlic. (V)

JAJEEK –  Greek yoghurt mixed with finely diced cucumber, garlic, olive oil and lemon juice. (V)

GREEK DOLMADES – Vine leaves stuffed with rice, vegetables and herbs. (V)

FALAFEL – Crushed chickpeas with spring onion, chilies and herbs. (V)

SUJUK – Cured spicy Turkish sausage cooked on chargrill

VEGETARIAN SAMOSA – Deep fried spicy vegetable Filo Pastry. (V)

KIZATMA - baked aubergine, courgetti, mixed pepper & carrots topped with garlic Greek yoghurt garnished with feta cheese. (V)

 

DESSERTS

 

BAKLAVA £5.95

Rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened with syrup.

 

ITALIAN GELATO  £5.95

Remarkable Italian ice- cream made with care, passion and loads n loads of yummy things; choosing any 2 flavours from our selection which include;

  • Dark Chocolate
  • Strawberries & Cream
  • Sicilian Pistachio
  • Honeycomb
  • Madagascan Vanilla


CHEESE BOARD  £8.50

Selection of cheeses served with frozen grapes, oatcakes and fruit chutney.

 

Please ask your server for details of our daily dessert menu.

 

CHILDREN'S MENU

10 years & younger

 

TWO COURSES  £5.95

Choose one from each section below.

  • Penne Pasta in homemade tomato sauce 
  • Cheeseburger with chips
  • Chicken goujons with chips

  • Ice Cream